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Top 5 cream charger recipes in 2021

The availability of cream chargers makes it possible for everyone to try different recipes at home.

The top 5 cream charger recipes in 2021.

1. Whipped Chocolate Mousse

There is no sugary treat that works amazingly well when taken as a midnight snack than a great-looking chocolate mousse that has whipped cream on top, right? This creamy charger recipe is a favorite for most homes.


  • 200grams of chopped dark chocolate
  • 100 grams of brewed coffee
  • 100ml water
  • 40grams sugar


  • Cream charger
  • Whipped cream dispenser


  • Combine all the ingredients, which include coffee, chocolate, sugar, and water using a medium-sized bowl, and put it on top of a pan that’s with hot water. Stir continuously until the mixture melts.
  • Lift the bowl from the heat and place it in an ice bath.  Start whisking the mixture, until the consistency resembles a heavy cream.
  • Put the mixture inside the whipped cream dispenser and get the whipper charged with only one charger.
  • After 30 minutes, shake well the cream dispenser and pour it into the serving glasses.
  • Decorate with flakes and chocolate crumbles. Serve right away.

2. Summer Strawberry Mousse

This is a simple Mousse that is made using cream, fresh strawberries, and powdered sugar. You will find it to be delicious, yet simple.


  • 400g of strawberries
  • 75 gram of sieved powdered sugar
  • 150ml double cream


  • Whipped cream dispenser
  • Cream charger


  • Put aside six strawberries for garnishing.
  • Blend some other strawberries to make a liquid puree and sieve them to remove the seeds.
  • Put in the powdered sugar then start blending the ingredients.
  • Put in the cream then stir, ensure you don’t blend.
  • Put the mixture inside the cream dispenser and shake gently.
  • Release the mousse into your serving glasses
  • Decorate the mousse by using the remaining strawberries.

3. Lemon-Infused Olive Oil


  • 500ml virgin olive oil
  • 9 lemons
  • Whipped cream dispenser
  • Cream charger capsules


  • Zest all the lemons.
  • Put the lemon zest and the olive oil into a whipped cream dispenser and charge it.
  • Use the oil right away, or you can put it inside a glass jar for later use.

4. Piña Colada


  • 2/3 cup coconut oil
  • 1 cup diced pineapple
  • ½ cup fresh pineapple
  • 150 ml fresh rum
  • ½ cup vanilla ice cream
  • A few slices of pineapple for garnishing
  • A whipped cream dispenser
  • Two cream-charger capsules


  • Put the diced pineapple together with half of the syrup inside a bowl.
  • Add the rum, and then blend all the ingredients pretty well.
  • Put your mixture in a fridge for 2 hours to allow for infusion of the ingredients.
  • Blend the important ingredients-coconut cream, leftover syrup, and vanilla ice cream at a high speed for at least a minute, and strain the contents thereafter.
  • Put the whipped mix into a dispenser, charge it, and then place the dispenser in a fridge for up to one hour for it to cool.
  • Serve your Pina colada in a chilled glass, add coconut oil and release the pineapple mix on the top. Garnish it with fresh pinnacle slices.

5. Coffee with a Rum Cream Topping

A cup of coffee with a great rum topping is a fancy treat that everyone would love, and here is the recipe.


  • 3 cups of heavy cream
  • 6 teaspoonfuls of rum
  • 6 teaspoonsful of Kahlua
  • 6 teaspoonfuls of powdered sugar


  • A cream charger
  • Whipped cream dispenser


  • Pour the ingredients into the dispenser
  • Charge the whipped cream dispenser
  • Shake the cream dispenser 30 times
  • Dispense the cream on top of your favorite coffee.

Remember that when you need cream chargers or nangs for use in your domestic or commercial kitchen, know that there are several reliable nang deliveries in Melbourne options. If you order, they will be able to deliver to your address quickly and hassle-free.

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