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Six Types of Knives Your Kitchen Must Have

Do you know what the essential tool in your kitchen is? It is the kitchen knife. The use of kitchen knives is not just limited to professional chefs. It is necessary to have the perfect set of knives to cook your everyday meals. 

Almost 36% of people cook their meals at home, out of which 13.7% do it out of a passion for cooking. Yet, when it comes to choosing the right knife, most people are left overwhelmed. Whether you prefer to buy a santoku knife, chef’s knife, carving knife, or bread knife, knowing their purpose is crucial. 

To help you with this, the following is a list of six different knives you can use for varied purposes: 

  • Utility Knife

Utility knives have a similar shape to the chef knife, although more petite but not as small as paring knives. The sharp tip allows you to perform more intricate slicing and chopping. You can cut mid-sized vegetables, sandwiches, and any smaller food items with it. 

  • Chef Knife

When you think of cooking knives, nothing comes near to the popularity of the chef’s knife. It is a highly versatile tool that acts as an extension of the arm. It is helpful for chopping and dicing vegetables, herbs, and fruit. The knife is usually eight to ten inches long and has a blade with a curved or rounded tip. 

  • Japanese Santoku Knife 

To buy a santoku knife, you need to first understand its shape and use. This particular knife may appear like the chef’s knife to the untrained eye, but it is not. Originated in Japan, this knife has a much thinner blade than the chef’s knife, allowing more fine slicing. You can utilise this knife for chopping, dicing, and mincing all types of food items. 

  • Carving Knife

This slim and long knife has a sharp point and is also known as the slicing knife. Among all kitchen knives, this is the longest one. It allows you to make more uniform and refined slices of food. So, you can cut pork, lamb, beef, and poultry with it for even-sized pieces. You can also use it to slice vegetables and fruits. 

  • Paring Knife

This small knife has an even-sized blade and is lightweight. Due to the small size, you can easily use it to cut, chop and slice. This knife is ideally suited for fruits and vegetables, but you can perform numerous other kitchen tasks with it as well. For example, it makes peeling potatoes a lot easier. 

  • Bread Knife

This long knife with serrated edges allows you to carve through soft bread. As the name suggests, this knife is ideally suited for cutting any type of bread, bagels, baguettes, and even croissants. Thanks to its grooved edge, you can cut through the softer texture of the food item without crushing it. 

Conclusion

You can make your collection of knives now that you know about the different types of knives and their purpose. This will make your work in the kitchen a lot easier and more enjoyable. Remember that the essence of good cooking lies in the preparation, and the right knife can help in that. 

There are some other types of knives as well, but you should be pretty sorted with these few. However, if you wish to include other knives, too, you can consider the Japanese Nakiri knife for vegetables and the filleting knife for skinning fish.

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